Naturally Vegetarian Recipes
a division of WhiteStone Development LLC
Healthy Vegetarian Recipes
Vegetarian Cookbooks
A vegetarian is a person who does not eat meat and sometimes other animal products for moral, religious, or health reasons.
We have carefully selected these books in consideration of your health and combed through the best vegetarian cookbooks for healthful living, including recipes with almond/rice/coconut/soy milk recipes - all are dairy free. Most recipes are free of refined sugars, meat-free, no excitotoxins (MSG: monosodium glutamate), and promote good health.
If you are looking for recipes for "meatless Mondays", this site is FULL of recipe ideas - or you could buy one of these cookbooks. We are GROWING the recipe list EVERY DAY, so check back periodically.
The Sisters have been doing this (cooking naturally) for over ten years, so between the five of us, you can reap the benefits of our experience. The recipes require NO DAIRY, NO ALCOHOL, NO REFINED SUGARS, NO FLESH MEAT, , NO ARTIFICAL PRESERVATIVES, and NO HARMFUL CHEMICALS. This may sound too "strict", but it's recommended for your health.
Please suggest to us if there are any additional items you would like to see added to the list. You may contact us at contact@naturallyvegetarians.com
Ten Talents Cookbook667 pages $34.99
667 pages $34.99
This simply amazing cookbook features over one thousand delicious, heart-healthy recipes that are low in fat and sodium, sugar-free, and fiber-rich. Beautifully illustrated with more than 1,300 color photographs. Ten Talents is highly recommended for every vegetarian, the casual reader, the novice and experienced cook, and those who desire a new lifestyle of abundant health and happiness.
Author: Rosalie Hurd
The Optimal Diet
176 pages $19.99
CHIP, the Coronary Health Improvement Project, is a successful lifestyle intervention program. More than 40,000 people have enjoyed the results of attending this world-class program. How did they do it? They simplified their lifestyle, especially their rich Western diet. And here are some of the recipes they used that made all the difference.
Author: Darlene Blaney
7 Secrets Cookbook128
128 pages $19.99
Every cookbook promises good recipes. Some even promise a better waistline. Seven Secrets offers not only great food that will keep the pounds off, but also a complete manual to begin a much healthier lifestyle. Inside you'll learn tips on how to possibly lower cholesterol and prevent or even reverse diabetes.
Author: Jim and Neva Brackett
Juice Power
96 Pages $9.95
nourishing juices with colorful names like “Mango Melody,” and “Hazelnut Heaven.” Experiment with the recipes, get your blender on, and drink your way to health. Cleanse your body, trim your waist, strengthen your immune system, relax your nerves, increase your energy level, develop more stamina, memory, clarity, and focus using delicious juices for any taste, occasion, or lifestyle
Author: Teoorah Shaleahk
Tasty Vegan Delights
144 pages $12.00
A vegan diet-cooking without milk, meat, or eggs, but with no lack of protein-has many health benefits. And health is your greatest treasure. 200 nutritious, low fat recipes
Author: Gloria Lawson
The Gluten-free Vegetarian Cookbook
212 Pages $3.79
Provides more than 225 gluten-free cooking and baking recipes that use vegetarian foods, in a volume that features tips for maintaining a successful gluten-free lifestyle, term and ingredient explanations, and vegan and low-carb options
Author: Donna Klein
Newstart Lifestyle Cookbook
230 Pages $19.99
Newstart stands for the eight elements that give you health, vigor, and healing: Nutrition, Exercise, Water, Sunshine, Temperance, Air, Rest, and Trust in Divine Power. Full of delicious and nutritious recipes that can make a meaningful difference in your life.
Author: Weimar Institute
Fun with Kids in the Kitchen Cookbook
95 Pages $16.99
Here are scrumptious vegetarian recipes that get kids excited about healthy eating. They''ll love the delightful names, looks, and tastes of each creative dish. And you''ll love the fact that they''re learning to prepare and enjoy nutritious foods.
Author: Judy Rogers
Meatless Easy Oven Cookbook
160 pages $6.97
Bake a whole meal at the same time! The Meatless Easy-Oven Cookbook provides tasty recipes grouped by oven temperature so that both your oven’s energy and yours can be used efficiently. Begin by choosing an entrée and side dish to be baked at the same temperature and then build the rest of the meal from there
Author: Jim and Debi Pedersen
Desserts and other Festive Foods
128 Pages $5.99
Top tips and 60+ recipes for tasty, tantalizing desserts and scrumptious festive food.
Author: Dr. Clemency Mitchell
It's All Good!
144 pages $19.99
Also included: helpful tips and menu suggestions, nutritional analysis for each recipe, comprehensive glossary index to country of origin, special occasion menus
Author: Autumn House
Meatless Fast & Simple Cookbook
160 pages $5.97
The Meatless Fast and Simple Cookbook is another innovative and fun approach to cooking from Debi and Jim Pedersen, authors of The Meatless Easy-Oven Cookbook. Dozens of time-efficient, scrumptious recipes are grouped by appliance so the cook who’s short on time can know at a glance what to make on the stove top, in the blender, on the grill, etc.
Author: Jim and Debi Pedersen
Simple, Tasty, Good Cookbook
192 pages $14.97
Every recipe is simple, quick, easy and healthy. You can buy all of the ingredients at your local supermarket or fruit-and-vegetable shop. For the photo shoots, each recipe in this book was prepared and styled using only the ingredients listed in the recipe. No tricks. No inedible items. Just fresh ingredients and great photography.
Author: Signs Publishing
The Genesis Diet Cookbook
160 pages $16.95
Dennis and Barbara Kendall have produced a magnificent cookbook that is, in reality, much more than a cookbook. It is a resource for information concerning good nutrition for health. The recipes contain no cholesterol, no excitotoxins, no meat, eggs, or dairy, and no refined fats, grains, or sugars. But you’ll be surprised at the variety of ways natural foods may be prepared to yield such favorites as pizza, Mexican dishes, and even “burgers” and “fries.”
Author: Dennis and Barbara Kendall