Delisozo Pizza: A Flavor-Packed, Herb-Infused Delight

This vegetarian pizza is loaded with vibrant colors and bold flavors, making it a perfect meat-free option for pizza night. The crust is brushed with olive oil and topped with a savory mix of Boca meat, red and orange bell peppers, diced onions, black olives, and green onions. Generously seasoned with dried herbs like basil, oregano, thyme, and parsley, and finished with aromatic fennel seeds, this pizza bursts with Mediterranean flavor in every bite. Optional Italian sausage can be added for a heartier twist, making this a versatile and satisfying dish for vegetarians and veggie lovers alike!

Naturally Delizioso Pizza

Ingredients:

4 Tablespoons Olive Oil
1 Bag Boca Meat (16 oz)
1 Red Bell Pepper, sliced
1 Orange Bell Pepper, sliced
1 Whole Onion, Diced
1 Can Black Olives, Sliced
5 Green Onions, Diced
2 Tablespoons Basil, Dried
2 Tablespoons Oregano, Dried
1 teaspoon Thyme, Dried
1 Tablespoon Parsley, Dried
3 Tablespoons Fennel Seeds
1 Italian Sausage, Sliced (opt)

Directions:

1. Saute all ingredients for 15 minutes and freeze. When your are ready to make a pizza, thaw out the ingredients (you should have separate containers, labeled, and dated).

2. When you are ready to make one, use a ready-made pizza crust (read the ingredient list):

3. And cover the crust with Olive oil (to the end of the crust)

4. Spinkle Oregano, Basil, Fennel Seeds

5. Spread the sauce evenly. STOP the sauce BEFORE the edge.

6. Pizza Mix.

7. Cook for 10-15 minutes at 350 degrees or until the crust you desire. If want fresh basil on it, remove it 2 minutes before the alarm goes off, then continue cooking for an additional 2 minutes.

8. Serve with a Peperoncino.

9. Yields 12 mini pizza crusts (6-9 inches).