Naturally Ketchup

Homemade ketchup is a delicious and healthier alternative to store-bought varieties. Made from tomato paste and lemon juice instead of vinegar, with a blend of spices like garlic, onion, and paprika, this ketchup has a rich, tangy flavor with a hint of sweetness. Free from preservatives and artificial ingredients, it’s a fresher and more wholesome condiment that you can easily customize to your taste. Perfect for dipping fries, topping burgers, or adding to your favorite dishes, homemade ketchup brings a burst of flavor and freshness to your table! We had to go through many revisions, taste testing, and modifications before giving it to you. Enjoy!

Ingredients:

12 oz Tomato Paste

2 1/2 Cups Water

8 Tablespoons Cane Sugar

2 teaspoons Molasses

1/2 Cup Lemon Juice

2 teaspoons Oil

1 teaspoon Onion Powder

1 teaspoon Garlic Powder

1/2 teaspoon Celery Seed Powder

1/2 teaspoon Paprika

1 teaspoon Cinnamon Substitute (2 T Coriander+1 T Cardamom)

1 Tablespoon Pink Himalayan Salt (or) Sea Salt

1/8 teaspoon Cayenne

Directions:

1. Add water and tomato paste first. Stir thoroughly.

2. Add molasses.

3. Then add oil and lemon juice, cane sugar, celery seeds OR celery seed powder, onion powder, garlic powder, paprika, pink salt, cinnamon substitute, and cayenne.

4. Cook on low heat for 30 minutes to one hour.

5. It thickens as it cooks. Reserve it in a airtight container.