Naturally Guacamole

This creamy guacamole is a rich and velvety twist on the traditional dip. Made with ripe avocados, creating a perfectly creamy consistency. Enhanced with lemon juice, garlic powder and a hint of red onions for a bit of crunch, this guacamole is both refreshing and flavorful. Ideal for dipping, spreading on sandwiches, or topping tacos, this creamy guacamole is a delicious, crowd-pleasing addition to any meal!

12-15 Servings

156 calories Per Serving*

This recipe is for a double portion.

Ingredients:

5 Haas Avocados (soft to touch, but still firm)
2 teaspoons Herbs N’ More Salt (opt)
2 teaspoons Onion Powder
2 teaspoons Garlic Powder
2 Tablespoons Nutritional Yeast Flakes
2 Tablespoons Lemon Juice
4 Tablespoons Red Onion (chopped)
2 small Tomato (chopped) opt

Directions:

1. Peel and avocados. Here's a tip to ripen a "hard" avocado straight from the store: place the avocado in a brown paper bag. The bag has ethylene gas that, when in a brown bag, ripens the avocado. Once you're done throw it away, though.

2. Mix everything in a bowl: Lemon Juice, Onion Powder, Himalayan Pink Salt, Garlic Powder, Nutritional Yeast Flakes, and Red Onion with a spoon.

3. Eat and enjoy!

Nutrition Facts

Serving Size

1 serving (102.1 g)

Amount Per Serving

Calories

156

Calories from Fat

121

Total Fat

13.4g