Aubergine Burger

Eggplant burgers are a flavorful and satisfying plant-based alternative, perfect for a hearty meal. Made from roasted, fried, or grilled eggplant, these burgers are seasoned with garlic, herbs, and spices for a rich, umami flavor. The eggplant’s tender texture creates a juicy, meaty bite, while breadcrumbs help bind the patties together. Served on a bun with your favorite toppings like lettuce, tomatoes, and vegan mayo, these eggplant burgers are a delicious and nutritious choice for vegetarians and anyone looking for a healthy, plant-based option!

Aubergine is also called eggplant (you may find clothing in that color). It is just a fancy way of calling it eggplant. This recipce makes 10-12 "burgers" and is very tasty. You should slice them thickly 1/4 inch to 1/3 inch, for best results.

Ingredients:

1 Eggplant (make sure it does no "give" to touch and it should be uniform in shape)

1/4 Cup Unbleached Flour

3 Tablespoons Italian Bread Crumbs

1 teaspoon Paprika

2 teaspoons Pink Himalayan Salt

1 Tablespoon Garlic Powder

4 Tablespoons Corn Oil/Olive Oil/Soybean Oil (as it dries out, you may need to add more as cooking)

1 Hen Egg for coating

1 Bread Knife

Directions:

Put the flour on a plate, add garlic powder, pink Himalayan salt, bread crumbs, paprika, and Mrs. Dash.
Mix all ingredients evenly.
Heat oil in skillet on Medium Heat. Cook on each side for 5 minutes, then turn them and cook for another 5 minutes on the opposite side.