Naturally Cole Slaw
This is a raw recipe, so it is healthy for everyone! Eat within 2 days .
Servings: 30
Calories: 58 per serving*
Ingredients:
1 Large Cabbage, quartered into small pieces
4 Carrots, washed
1 1/2 Cups Vegan Mayonnaise
7 Tablespoons Cane Sugar
2 teaspoons Celery Seed
2 Tablespoons Lemon Juice
2 teaspoons Pink Himalayan Salt
Directions:
1. Shred the Cabbage in a food processor (may have to transfer the cabbage out as the food processor fills up).
3. Shred the Carrots.
4. Add the Vegan Mayonnaise
5. Stir together the Mayo, Carrots and Cabbage evenly. Add the Lemon Juice (seeds removed). Here is a clippette of it stirring evenly:
6. Add the Cane Sugar, Salt, and Celery Seeds evenly and stir.
7. Serve cold.
Nutrition Facts
Serving Size
1 serving (67.1 g)
Amount Per Serving
Calories
58
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
0.4g
2%
Cholesterol
4mg
1%
Sodium
94mg
4%
Potassium
104mg
3%
Total Carbohydrates
7.9g
3%
Dietary Fiber
1.3g
5%
Sugars
5.5g
Protein
0.6g
Vitamin A 33%
Vitamin C 27%
Calcium 2%
Iron 2%
Based on a 2000 Calorie diet
