Rosie's Breakfast Sausages

Servings: 20

Prep Time: 20 minutes

Cook Time: 1 1/2 hours or until done

Total Time: 2 hours

Equipment Needed:

Bowl

Measuring Tools

Knife

Saucepan

Non-stick Cookie Sheet

Cookie cutter (opt)

Spoon

This recipe is Rosie's recipe for breakfast sausages. It is a simple recipe that can be made in one pot with easy to find ingredients. You may want to blend the oats, but that is optional. You may want to make the onions minced; again, that's optional. You might be thinking: does it taste good? Yes! It does! Just don't make them too thick, though, or it won't cook through.

Ingredients:

2 C Water

3 T Chikn Style Seasoning

1 t Italian Seasoning

1 t Garlic Powder

1/2 T Onion Powder

1/2 t Sea Salt (or) Pink Himalayan Salt

2 C Quick Oat (pre-cooked for 3 hours on 200 degrees)

1/2 C Ground Walnuts (or) Pecans

2 T Sage (not pictured above)

1/2 C Diced Onions

Directions:

1. Place all ingredients in a saucepan.

2. Add onions.

3. Simmer for about 3 minutes.

4. Let it cool then shape into patties and place on nonstick cookie sheet.

5. You may want to use cookie cutter. Use your fingers and a restaurant glove (with vegetable oil on the glove) to shape them. Or just use your hands.

6. Bake at 350 degrees until brown on both sides.

I noticed that these sausages taste JUST LIKE Hilary's Breakfast Sausages, but of course you are paying for the marketing and packaging, so it costs way more than if you make them for yourself.