Naturally Lemon Cake in Bread Maker

Servings: 12

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 1/2 hours

Equipment Needed:

Bread Maker

Drying Rack

Cookie Sheet

Flavor Injector

Peeler

Pot

Ingredients:

Cake

2 Eggs, room temperature (or) Egg Replacement

1 T Honey

1 t Aluminum Free Baking Powder

1/2 t Pink Himalayan Salt (or) Real Salt (or) Sea Salt

1 1/2 C King Arthur All Purpose Flour

1/2 C Almond Milk, Vanilla Flavored

1 T Lemon Zest

4 oz Soy Butter, room temperature

Glaze

1/4 C Lemon Juice

1/3 C Cane Sugar

1 T Honey

Directions:

1. Put the Free Range Eggs in the Bread Maker with the Softened Soy Butter, Cane Sugar, and Honey.

2. This is after adding the 1/2 Cup of Almond Milk and Lemon Zest.

3. Add the Flour and Baking Powder.

4. After about 3 hours on the Sweet Setting, 2 pound loaf, this is the results - after injecting the bread with the flavor injector with glaze. To create the glaze mix all ingredients in a pot on medium heat, stirring constantly. Be sure to do this on a rack over a pan as it rolls all over the bread.

5. Yummy!