Naturally Singapore Noodles

Servings: 8 Servings

Prep Time: 30 Minutes

Cook Time: 15 Minutes

Total Time: 45 Minutes

Equipment Needed:

Wok (or) large Skillet

Measuring Utensils

Whisk

Bowl

Knife

Tongs (optional)

This is a Quick Vegetarian Meal. It is simple and easy. If you do not own a wok yet, it isn't a bad idea to invest in one, but you can do the same recipe in a cast iron skillet or a flat bottom skillet. At the end of this blog I show you how to clean it. This recipe is a favorite at my house - it is inexpensive, flavorful, and a great recipe for large groups. To increase it, just double it or triple it. It keeps for up to 3 days in the refrigerator.

Ingredients:

8 oz Tofu, Xtra Firm, Sliced (water removed, wrapped in a clean washcloth for 24 hours on a plate overnight)

1T Sesame Oil

2T Curry Seasoning

8 oz Vermicelli Noodles (or) Rice Noodles (per instructions)

2T Sesame Oil

1 Onion, cut into slices

2T Sesame Oil

2 bags Stir Fry Mixture, frozen, 16 oz

Sauce:

6T Soy Sauce (or) Coconut Aminos

2T Cane Sugar

3T Garlic, minced

2T Chili Sauce

Directions:

1. Place Sesame Oil in wok on Medium High Heat, swirling oil around.

2. Place Onion and Sesame in the Wok, stirring constantly, until Onion is translucent.

3. Now add the Stir Fry Mixture and Curry, again, this is a wok, so stir constantly.

4. Add the pre-cooked Vermicelli Noodles and sliced Tofu to the wok...stir constantly. Use a cooking utensil that doesn't break the Noodles.

5. Add the Sauce and coat the ingredients with the Sauce- the more the merrier.

6. Serve with Chinese Biscuits. Eat and Enjoy!

How to Clean a Wok:

1. To clean a wok, the instructions are the same as a cast iron skillet. Just use a little liquid dishwasher and water, use steel wool to scrub in circular pattern. Be careful not to remove the patina, so do not scrub too hard.

BEFORE