Tofurky Roast

Servings: 10 Servings

Prep Time: 15 minutes

Cook Time: 1 hour 10 minutes

Total Time: 2 hours

Equipment Needed: Dutch oven, knife, measuring utensils, sauce pan, spoon, serrated knife

This recipe is made in a glass Dutch Oven and pictured with Naturally Collard Greens. This roast is DELICIOUS!!! I recommend it to everyone who used to love turkey, as this tastes much better than turkey meat. Tips on using glass bakeware: 1) Always allow the oven to fully preheat before placing it in the oven 2) Cover the bottom of the dish with liquid before cooking meat or vegetables 3) Always place hot glass bakeware on a dry, cloth potholder or towel 4) Never place hot glass bakeware on top of the stove, on a metal trivet, on a damp towel, under a broiler, or in a sink. IMPORTANT: For unthawed Roast cook for 2 hours 20 minutes plus 15 minutes uncovered. This recipe is for a thawed Roast.

Ingredients:

1 Veggie Roast

6 Carrots, chopped

6 Potatoes, gold, chopped

2 Onions, white, chopped

2T Olive Oil

1t Salt

Cooking Liquid (Baste)

1t Garlic Powder

1T Garlic, minced or quartered

1t Onion Powder

1T Italian Seasoning, rubbed

1t Tony Cachere

1T Mrs Dash

1/2C Soy Sauce (or) Coconut Aminos

1T Worcester Shire Sauce

32oz Vegetable Broth

1T Corn Starch (do not use the Corn Starch until the Roast is finished)

1. Remove plastic from roast, rub Salt and Olive Oil all over the roast and allow roast to brown for 30 minutes.

2. Meanwhile, make Cooking Liquid on stove top and cut up vegetables.

3. Once the Cooking Liquid is finished. Add the browned Roast, centered in the middle and add the Carrots and Onions.

4. Add the Potatoes and mix all ingredients around the Roast. Pour 1 cup of Cooking Liquid all over the Roast. Set Cooking Liquid aside to create gravy. Cook Roast, covered, for 1 hour at 350 degrees.

5. Remove the Roast and pour 2 cups Cooking Liquid (baste) over it after the hour has passed. Cook the Roast for an additional 10 minutes, uncovered.

6. Add 1t Corn Starch to the Cooking Liquid to thicken the gravy, adding the Cornstarch slowly at a high heat. Use the leftover Cooking Liquid, make a gravy to pour over the Roast. Eat and Enjoy!

Link to the website: http://www.tofurky.com/what-we-make/holiday/roast/#flavormenu