Spicy Chikn Salad
Pictured on Hawaiian Bread with Naturally Pickles (vinegar-free), Lettuce, Tomatoes, and Canola-free Potato Chips. Excellent meal for a snack, lunch, or dinner. (For the Full Recipe, go to the bottom of the page)
Servings: 12
Prep Time: 1 hr to dry Tofu, 24 hrs to marinate Tofu,
30 minutes to prep
Cook Time: 1 hour
Total Time: 26 hours
Equipment Needed: Food Processor OR Onion Cutter, Knife, Bowl, Cookie Sheet, Spoon, Measuring Utensils
Ingredients:
1 pound Extra Firm Tofu, dried (wrap in clean wash cloth
for 1 hour)
1 Cup Celery, Chopped
1 Cup Onion, White, Chopped
1/4 Cup Red Bell Pepper, Chopped
1 Tablespoon Garlic Powder
1/4 teaspoon Sea Salt OR Pink Himalayan Salt
1 teaspoon Paprika
2 Shakes Cayenne Pepper
2 Tablespoon Chikn Style Seasoning (sliced into fourths, marinated in Chikn Style Seasoning in Refrigerator
overnight)
1 teaspoon Celery Seeds
1 Cup Olives with Pimientos, Chopped
8 Tablespoons Vegannaise or Naturally Mayo
2 Eggs, Boiled (optional)
1 teaspoon Lemon Juice
.4 oz Pimientos, Jar, Drained (optional)
Directions:
1. To make the Tofu taste like Chicken:
drain the tofu from the package, place it on a clean dish cloth and wrap it for an hour, place the wrapped Tofu on a heavy saucer, then place another heavy saucer on top, then leave it for an hour.
2. Once the removed from the dish cloth, cut a square of cling wrap, cut the tofu block into fourths and rub it all over the Tofu using a spoon (that REALLY marinates the Chikn Flavor). Scroll down for the pic of the Seasoned Tofu blocks.
3. Once the Tofu is dry, remove the cling wrap and cook in the Oven on 350 degrees 1 hour, turning them at the halfway point. Meanwhile, cut up the ingredients for the Chikn Salad Ingredients.
4. This is the picture of the Seasoned Tofu after 1 hour in the Oven. Place in Food Processor until the consistency of your preference.
5. Add all ingredients in a large bowl. Eat and Enjoy!
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Spicy Chickn Salad
Servings: 12
Prep Time: 1 hr to dry Tofu, 24 hrs to marinate Tofu,
30 minutes to prep
Cook Time: 1 hour
Total Time: 26 hours
Equipment Needed: Food Processor OR Onion Cutter, Knife, Bowl, Cookie Sheet, Spoon, Measuring Utensils
Ingredients:
1 pound Extra Firm Tofu, dried (wrap in clean wash cloth
for 1 hour)
1 Cup Celery, Chopped
1 Cup Onion, White, Chopped
1/4 Cup Red Bell Pepper, Chopped
1 Tablespoon Garlic Powder
1/4 teaspoon Sea Salt OR Pink Himalayan Salt
1 teaspoon Paprika
2 Shakes Cayenne Pepper
2 Tablespoon Chikn Style Seasoning (sliced into fourths, marinated in Chikn Style Seasoning in Refrigerator
overnight)
1 teaspoon Celery Seeds
1 Cup Olives with Pimientos, Chopped
8 Tablespoons Vegannaise or Naturally Mayo
2 Eggs, Boiled (optional)
1 teaspoon Lemon Juice
.4 oz Pimientos, Jar, Drained (optional)
Directions:
1. To make the Tofu taste like Chicken:
drain the tofu from the package, place it on a clean dish cloth and wrap it for an hour, place the wrapped Tofu on a heavy saucer, then place another heavy saucer on top, then leave it for an hour.
2. Once the removed from the dish cloth, cut a square of cling wrap, cut the tofu block into fourths and rub it all over the Tofu using a spoon (that REALLY marinates the Chikn Flavor).
3. Once the Tofu is dry, remove cling wrap and cook in the Oven on 350 degrees 1 hour, turning them at the halfway point. Meanwhile, cut up the ingredients for the Chikn Salad Ingredients and mix them.
4.Place Seasoned Tofu in Food Processor until the consistency of your preference.
5. Mix together the Chikn Salad Ingredients and Seasoned Tofu.
6. Eat and Enjoy!
