Naturally Lemon Meringue

This Naturally Lemon Pie is actually good for you! Lemons have antioxidant and cancer-fighting properties, helps prevent diabetes and constipation. To get directly to the recipe, scroll down to the bottom of the page.

Servings: 8

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Equipment Needed: Fork, Spoon, Hand Mixer, Bowl, Pot, Baking Pan

Ingredients:

Pie

1 Pie Crust (fat free)

2 Meyer Lemons OR 3 Lemons (zest the rinds

(before juicing) equal 1/2 Cup Lemon Juice

1/2 Cup Water

1/2-3/4 Cups Cane Sugar

3/4-1 Cup Almond Milk

1/4 teaspoon Sea Salt OR Pink Himalayan Salt

2 Tablespoons Coconut Flour

4 Tablespoons Cornstarch

Zest of 1 Lemon

Vegetarian Meringue

2 Egg Whites

3 Tablespoons Cane Sugar

*Whip Egg Whites until foamy, adding sugar little by little and spread on top

Vegan Meringue

6 Tablespoons Liquid from a can of Chickpeas

1/4 teaspoon Baking Powder

1/2 Cup Cane Sugar

1/2 teaspoon Vanilla Extract

*Using a hand mixer, gradually add ingredients, then spread

Directions:

1. Pre heat Oven to 350 degreees. Remove Pie Crust from packaging and poke Pie Crust with several holes all over the Pie Crust bottom. Brown Pie Crust for 10 minutes. Next, mix all the Lemon Pie ingredients in a bowl, then pour it into the on the stove top, stirring constantly on Medium High heat. Once Pie Crust if done, pour the Lemon Pie mixture into the baked Pie Crust and set aside.

2. Featured below is the Vegan Meringue version.

3. Notice how it get thicker and thicker as you mix.

4. Once it is thick enough, pour the Vegan Meringue onto the Lemon Pie.

5. Bake in Oven for 20 minutes. Eat & Enjoy!

Did you know? Lemons have a large amount of potassium which is a benefit for those suffering with problems heart problems.

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This Naturally Lemon Pie is actually good for you! Lemons have antioxidant and cancer-fighting properties, helps prevent diabetes and constipation.