Carob Chip Cookies II
These Carob Chip Cookies are the equivalent of Chocolate Chip Cookies but without the caffeine of Chocolate. For an even healthier version, see the Carob Chip Cookies on our website under Desserts; this version has a lot of sugars and butter in it, so, beware Diabetics! To get directly to the Carob Chip Cookies II, scroll to the bottom of the page of this page.
Servings: 10 Large Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Equipment Needed: 2 Bowls, Measuring Utensils, Cookie Sheet
Ingredients:
2 Cups All Purpose Flour
3/4 teaspoon Aluminum Free Baking Powder
1 teaspoon Salt
1 3/4 stick Earth Balance Butter
1 Cup Cane Sugar
1/4 Cup Brown Sugar
2 Tablespoons Almond Milk
1 teaspoon Alcohol Free Vanilla Flavor
1 Egg (OR) 2 Egg Replacement
1 Cup Carob Chips
Directions:
1. Pre-Heat oven to 350 degrees. Combine Flour, Baking Powder, Salt.
2. In a separate bowl, beat Earth Balance Butter, Sugars, Milk, Vanilla until creamy.
3. Add Egg and beat well. Gradually fold into Flour mixture. Stir in Chips. Bake for 9-11 minutes on 350 degrees or until golden brown.
4. Cool on Cookie Sheet for 2 minutes. Remove onto wire rack or until cool surface to cool.
Servings: 10 Large Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Equipment Needed: 2 Bowls, Measuring Utensils, Cookie Sheet
Ingredients:
2 Cups All Purpose Flour
3/4 teaspoon Aluminum Free Baking Powder
1 teaspoon Salt
1 3/4 stick Earth Balance Butter
1 Cup Cane Sugar
1/4 Cup Brown Sugar
2 Tablespoons Almond Milk
1 teaspoon Alcohol Free Vanilla Flavor
1 Egg (OR) 2 Egg Replacement
1 Cup Carob Chips
Directions:
1. Pre-Heat oven to 350 degrees. Combine Flour, Baking Powder, Salt.
2. In a separate bowl, beat Earth Balance Butter, Sugars, Milk, Vanilla until creamy.
3. Add Egg and beat well. Gradually fold into Flour mixture. Stir in Chips. Bake for 9-11 minutes on 350 degrees or until golden brown.
4. Cool on Cookie Sheet for 2 minutes. Remove onto wire rack or until cool surface to cool.
