Apple Pie Eggrolls - Flooper (Food Blooper)

You all may be wondered: "How do they come up with all these recipes?" Well, the Lord gives us inspiration, but we often do not listen to His advice (anyone else ever have that problem?). So, this year, we have decided to share our Floopers (Food Bloopers), so you NEVER make the same mistake This month: Apple Pie Egg Rolls. We had some leftover egg roll wrappers and did not want to waste them and thought this up. Let's see if you can see the problem. Answer at the end of the screen.

4 Servings

Ingredients:

1 Apple, peeled, cored (I used Pink Lady)

1 Tablespoon Vegan Butter (I used Earth Balance)

1 Tablespoon Maple Syrup

1 teaspoon Coriander

1/4 teaspoon Cardamom

1 teaspoon Pectin (I used as a thickener)

4 Egg Roll Wrappers

Powdered Sugar for Dusting

Directions:

1. Peel and Chop Apples (pieces should be about the size of peas). Saute' apples in Butter, about 5-7 minutes.

2. In a separate bowl mix Brown Sugar, Pectin, Cardamom, Coriander.

3. Then add Apples to Sugar Mixture. Stir 1-2 minutes or until mixture is thick.

4. Remove from heat.

5. Divide Apple mixture between Egg Roll Wrappers. Roll Egg Rolls and seal with water if needed (instructions for how to roll egg rolls can be found on the outside of the egg roll wrapper, usually).

6. Fry in hot oil until golden brown on both sides (1-2 minutes).

7. Drain on paper towels.

8. Dust generously with powdered sugar. Eat and Enjoy!

Answer: Forgot to peel the apples, so they were tough to eat.