Vegan Cheez Sauce
Vegan Cheese Sauce
Servings: 12
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
Equipment Needed: Blender, Pot, Spoon/Spatula, Measuring Utensils
Ingredients:
4 ounces Pimento OR Roasted Red Bell Peppers
½ Cup Cashews
1 Cup Water
¼ Cup Yeast Flakes
¼ Cup Oats
2 Tablespoons Lemon Juice
1 Tablespoon Onion Powder
1 teaspoon Salt
2 Tablespoons Cornstarch
¼ teaspoon Turmeric (optional)
¼ teaspoon Paprika (optional)
¼ teaspoon Garlic Powder (optional)
Variations~
¼ teaspoon Cumin – for Mexican Dishes
Remove Cornstarch If using for Au Gratin Potatoes
Directions:
1. Blend until smooth and creamy.
2. In a pot, place 1 and ½ cups water to boil.
3. Add the Cheez mixure into the pot, stirring until thickened.
4. Serve and Enjoy!
